Barbecue e210 weber
2 Stainless steel burners. 26,000 BTU-per-hour input. Crossover® ignition system. Porcelain-enameled cooking grates. Porcelain-enameled Flavorizer® bars. Primary cooking area = 350 sq. in. Warming rack area = 108 sq. in. Warm-Up" basket area = 70 sq. in. Total cooking area = 528 sq. in. Tank not included with LP models. Natural gas grill includes 10-foot flexible hose